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Ingredients for 12 muffins:
200 g sugar
200 g flour
60 g cocoa
2 TSP baking powder
1 TSP baking soda
2 eggs
125 ml neutral oil
125 ml water
Decorations:
100 g white chocolate
Edible play do/marzipan/fondant
Energy: 300 kcal per muffin
Preparation:
Line a muffin pan with paper muffin forms or baking paper squares. Mix the dry ingredients in a bowl. Add the liquid ingredients and mix to a smooth, shiny cake batter. Fill the batter into the molds and bake at 170°C with convection for 20 min.
Set the muffins to cool on a rack and form the decorations out of the edible play do. Melt the chocolate (microwave or baine marie) and spread it on the muffins, using a spoon.
Add the edible play do decorations and you have Sophia's Quick Chocolate Muffins!
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