Since Clara had been ill last week, I wanted to bake her some healty cookies for her cookie jar and that's how I made up the recipe for these cookies with spelt whole grain flour, brown sugar, and oats.
Also, I got to use the little cookie cutters wich my dad had given me for Christmas :-)
I thought that the "Dins" did taste a bit healthy, but Clara apparently likes them very much!
Ingredients for 120 Cookies:
250 g spelt whole grain flour
50 g oats
100 g brown sugar
150 g butter or margarine
1 Pck. vanilla sugar
0,5 Pck. baking powder
1 egg
Energy: 22 kcal per Cookie
Preparation:
With the K-hook of the stand mixer (yes, Kitty is back!), mix all the ingredients together, set to rest in a cold place if necessary.
Roll out the dough using some flour, and cut out the little shapes. The oats are a bit of a nuisance while cutting out cookies, but that's what we'll do for our fitness, right?
I used my cookie stamps to press little Cs and hearts into the cookies.
Since I found a rocket among the mini cookie cutters (what else could it be, any ideas?), and since I will make a great trip soon to see a rocket launch, I also made some TEXUS- and REXUS-cookies for my nice colleagues. :-)
Bake the cookies at 175°C for about 8 minutes, let them slide off the tray on the baking sheet to prevent them from overbaking.
At my last visit, I had given Clara a little, personalized cookie jar that I made for her.
She can move the cookies to this jar at home, but for the transport, I packed them into my super green bunny jar :-)
250 g spelt whole grain flour
50 g oats
100 g brown sugar
150 g butter or margarine
1 Pck. vanilla sugar
0,5 Pck. baking powder
1 egg
Energy: 22 kcal per Cookie
Preparation:
With the K-hook of the stand mixer (yes, Kitty is back!), mix all the ingredients together, set to rest in a cold place if necessary.
Roll out the dough using some flour, and cut out the little shapes. The oats are a bit of a nuisance while cutting out cookies, but that's what we'll do for our fitness, right?
I used my cookie stamps to press little Cs and hearts into the cookies.
Since I found a rocket among the mini cookie cutters (what else could it be, any ideas?), and since I will make a great trip soon to see a rocket launch, I also made some TEXUS- and REXUS-cookies for my nice colleagues. :-)
Bake the cookies at 175°C for about 8 minutes, let them slide off the tray on the baking sheet to prevent them from overbaking.
At my last visit, I had given Clara a little, personalized cookie jar that I made for her.
She can move the cookies to this jar at home, but for the transport, I packed them into my super green bunny jar :-)
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