The very first muffins that I have ever baked come from a long-forgotten recipe book which a school friend of mine had once borrowed from the town library. Yes, back then we had no Internet!
In the meantime, the recipe had disappeared, but I found it again and think it's still as good as ever. Sophias Quick Chocolate Muffins
are very similar (except for the more fluid dough ) because I had then tried to reproduce the lost recipe from memory... So, here come my
very very very first chocolate muffins! Tadah!
70 g melted butter or neutral oil
210 ml milk
1 TSP vinegar
200 g sugar
1 TSP vanilla or something vanilla
300 g flour
2 TSP baking powder
1 TSP salt
80 g cocoa
75 g chocolate chips
Energy: 270 kcal per muffin
Grease muffin tin or line it with paper forms. Mix the liquid
ingredients together, mix the dry ingredients, mix the two together, stir for about 1 minute and fill it into the muffin tin with a spatula or tablespoon.
Bake at 170° C for 20 minutes, test with a skewer. Share and enjoy!