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Flour for the molds
Tools:
2 loaf pans or long bowls
2 clean dish towels
knife
Energy: 182 kcal per 100 g
Preparation:
Prepare the dough as described in Sourdough bread Rudi, oil it and let ir rise in the bowl for 2-3 h. Line the loaf molds with dish towels and sprinkle them with flour. Separate a tennis ball sized piece of dough, use two small pieces of that for the eyes, set aside the rest for the bunny's tail. Divide the rest of the dough in two pieces, about 2/5 to 3/5.
Knead both doughs and roll them into a long shape, such that the dough is smooth and all the folds are on the upper side along the middle. Set the dough into the molds, folds facing up, and let it rise for 30 minutes while you preheat the oven to 230°C.
Knead both doughs and roll them into a long shape, such that the dough is smooth and all the folds are on the upper side along the middle. Set the dough into the molds, folds facing up, and let it rise for 30 minutes while you preheat the oven to 230°C.
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Use a knife to carve the paw, ears, mouth, and tail.
Bake at
230°, 200° and 180°C for 20 minutes each, perform knocking test (the bread is done if the underside sounds hollow when knocking). Happy Easter! ;-)
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